Articles, Food

Creamy Black Beany Dip

I really like dip. It’s so easy to make AND to serve! Here’s a recipe I love for the warm summer months that is packed with protein and fiber (to keep us full and looking good in our swimsuits!):

Creamy Black Bean Dip (click here to print)

15.5 ounce can of black beans
8 ounce block of cream cheese
3/4 cup fresh cilantro
1/4 teaspoon garlic powder

1. Place all ingredients in a food processor and “process” until cream cheese is smooth. Be careful not to over process because it will become soupy.
2. Serve with Organic Vegetable Chips.

Happy Summer!

xoxoxo
Andrea Graye :)