I really love my dip-pity-do-da. I always have. Since I was little, I always ordered every dip offered when I ate at a restaurant. I also love things to be festive, so I named my latest dip creation, “Labor Day Dip.” I like each special occasion to have its own food. As always, I made sure to pack protein and nutrients into this snack that’s super easy to make and serve!
8 ounce block of cream cheese
1 1/2 cups 0% plain greek yogurt
2 tablespoons pure lemon juice
2 tablespoons pure maple syrup
1/2 teaspoon smoked paprika
1 teaspoon dill weed
1 teaspoon onion powder
1. Place all ingredients in a food processor and “process” until cream cheese is smooth. Be careful not to over process because it will become soupy.
2. Serve with Organic Kettle Potato Chips and sliced cucumbers.
Andrea Graye :)